Jack Links Jerky Original 25g - Case of 12
Jack Links Jerky Original 25g x 12
Best Before:
11/08/2026
Product Description:
Some say it’s smoky. Some say it’s savoury. Some say it’s unmistakably beefy.
We say they’re all right.
This classic Original Beef Jerky delivers bold flavour in every bite. Made from tasty, thin strips of select beef, each piece is carefully marinated, slowly smoked and dried to create the perfect balance of rich, satisfying taste and tender texture.
How We Craft Our Beef Jerky
We use only select rump beef, sliced into thin strips for the ideal bite. The beef is carefully seasoned using our special family recipe and selected ingredients to ensure consistent, full-bodied flavour.
Finally, the strips are slowly dried and gently smoked in hot air — following traditional methods that bring out the jerky’s signature taste.
The result? Authentic flavour. Proper texture. A protein-packed snack that always delivers.
Ingredients:
Beef, sugar, salt, yeast extract, soy sauce (water, SOYBEANS, salt, maltodextrin), hydrolysed corn protein, wheat flour, spices, acidity regulator (sodium nitrite), garlic powder, onion powder, antioxidant (extract of rosemary), smoke flavouring.
Allergens: See ingredients in bold.
Nutritional Information:
| Typical Values | Per 100 g | Per 25 g | % RI per 25 g* |
|---|---|---|---|
| Energy | 1069 kJ / 253 kcal | 266 kJ / 63 kcal | 3 % |
| Fat | 3.5 g | 0.9 g | 1 % |
| of which Saturates | 1.5 g | 0.4 g | 2 % |
| Carbohydrate | 20 g | 5.0 g | 2 % |
| of which Sugars | 18 g | 4.5 g | 5 % |
| Protein | 35 g | 8.8 g | 18 % |
| Salt | 5.0 g | 1.3 g | 21 % |
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** 25 g = 1 portion
Description
Jack Links Jerky Original 25g x 12
Best Before:
11/08/2026
Product Description:
Some say it’s smoky. Some say it’s savoury. Some say it’s unmistakably beefy.
We say they’re all right.
This classic Original Beef Jerky delivers bold flavour in every bite. Made from tasty, thin strips of select beef, each piece is carefully marinated, slowly smoked and dried to create the perfect balance of rich, satisfying taste and tender texture.
How We Craft Our Beef Jerky
We use only select rump beef, sliced into thin strips for the ideal bite. The beef is carefully seasoned using our special family recipe and selected ingredients to ensure consistent, full-bodied flavour.
Finally, the strips are slowly dried and gently smoked in hot air — following traditional methods that bring out the jerky’s signature taste.
The result? Authentic flavour. Proper texture. A protein-packed snack that always delivers.
Ingredients:
Beef, sugar, salt, yeast extract, soy sauce (water, SOYBEANS, salt, maltodextrin), hydrolysed corn protein, wheat flour, spices, acidity regulator (sodium nitrite), garlic powder, onion powder, antioxidant (extract of rosemary), smoke flavouring.
Allergens: See ingredients in bold.
Nutritional Information:
| Typical Values | Per 100 g | Per 25 g | % RI per 25 g* |
|---|---|---|---|
| Energy | 1069 kJ / 253 kcal | 266 kJ / 63 kcal | 3 % |
| Fat | 3.5 g | 0.9 g | 1 % |
| of which Saturates | 1.5 g | 0.4 g | 2 % |
| Carbohydrate | 20 g | 5.0 g | 2 % |
| of which Sugars | 18 g | 4.5 g | 5 % |
| Protein | 35 g | 8.8 g | 18 % |
| Salt | 5.0 g | 1.3 g | 21 % |
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** 25 g = 1 portion
